Cooking Steps

1. 

   Step1:Wild lobster for fishing. Scald it with boiling water. Take only the shrimp

2. 

   Step2:Pick out the shrimp line. Marinate it in a small amount for a while, clean it and dribble dry water. Marinate it in cooking wine for a while

3. 

   Step3:Mix corn starch with egg white to make a paste. Put in shrimp and salt, then add bread bran and mix well.

4. 

   Step4:Boil the oil in the pan and fry the shrimps until golden. Scoop up and drain the oil.

5. 

   Step5:The original flavor can be eaten directly. You can also add pepper, sea pepper and scallion to make it spicy