Chinese Food
Salted egg, yellow shrimp and tofu soup
(107073 views)
There are too many lazy people in my family. I'm used to spoiling them. In fact, it's not that you don't want to eat shrimps. You can eat them in minutes after shelling.
Cooking ingredients
Cooking Steps
Step1:Shrimp head. Intestines. Add corn starch, a little salt and cooking wine, and mix well. Marinate for 10 minute
Step2:Flush with running wate
Step3:Control dry water. Standb
Step4:The tofu is cut into small pieces in the box for standby. It can be poured into the pot directly later
Step5:Put oil in the pot. Heat it and stir fry the shrimps
Step6:Take out the shrimp after discoloratio
Step7:Put the salted duck egg yolk into the pot. Use a wooden spatula to press the yolk into pieces
Step8:The yolk gives good oil.
Step9:Add a little cooking wine, onion and a bowl of wate
Step10:Put in tofu. Boil.
Step11:Put in the shrimp. Season it with salt according to your taste. Boil it to make it out of the pot
Step12:Come out of the pot and sprinkle with shallots.
Cooking tips:I use raw salted duck egg yolk. It's not sandy enough. Next time you should cook the salted duck egg before you take the yolk. Maybe it will be better. There are skills in making delicious dishes.
