Salted egg, yellow shrimp and tofu soup recipe

Salted egg, yellow shrimp and tofu soup

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There are too many lazy people in my family. I'm used to spoiling them. In fact, it's not that you don't want to eat shrimps. You can eat them in minutes after shelling.

Cooking ingredients

shrimps (head off):180g

tender tofu:1 box

salted yolk:3

salt:moderate amount

cooking wine:moderate amount

corn starch:5g

onion:moderate amount

Cooking Steps

Step1:Shrimp head. Intestines. Add corn starch, a little salt and cooking wine, and mix well. Marinate for 10 minute

Step2:Flush with running wate

Step3:Control dry water. Standb

Step4:The tofu is cut into small pieces in the box for standby. It can be poured into the pot directly later

Step5:Put oil in the pot. Heat it and stir fry the shrimps

Step6:Take out the shrimp after discoloratio

Step7:Put the salted duck egg yolk into the pot. Use a wooden spatula to press the yolk into pieces

Step8:The yolk gives good oil.

Step9:Add a little cooking wine, onion and a bowl of wate

Step10:Put in tofu. Boil.

Step11:Put in the shrimp. Season it with salt according to your taste. Boil it to make it out of the pot

Step12:Come out of the pot and sprinkle with shallots.

Cooking tips:I use raw salted duck egg yolk. It's not sandy enough. Next time you should cook the salted duck egg before you take the yolk. Maybe it will be better. There are skills in making delicious dishes.