Steamed egg with shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Steamed egg with shrimp

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The official account - delicacy steamed egg is a homely recipe for young and old people. The south is called water steamed egg. Northerners call it egg soup. Steamed egg many people will steam it into a honeycomb. Or shapeless. The reason is that the fire is too big. The water is too much. The water egg is too old. The egg is honeycomb. Good control of water quantity, water temperature, egg beating skills and heat can successfully steam out delicious water eggs. With rich nutrition, soft and digestible shrimp. It is an excellent food for people who are weak and need to be recuperated after the disease. Shrimp is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery. It is helpful to prevent hypertension and myocardial infarction. Shrimp meat also has the functions of Tonifying the kidney and strengthening yang. It has the functions of milk, antitoxicity, nourishing blood and essence, removing blood stasis and detoxification, benefiting qi and nourishing yang, and unblocking collaterals and collaterals Pain, appetizer and expectorant. -

Cooking ingredients

egg:2

shrimp:8

scallion:moderate amount

raw:8

oil:8

Cooking Steps

Step1:1. Remove the shell of the fresh shrimp, add salt and pepper and marinate for a few minutes.

Step2:2. Break up the eggs.

Step3:3. Add 1.52 times of warm water. Stir while adding.

Step4:4. filter the egg into the plate.

Step5:5. Boil the water. Put it in the pot and cover it. You can cover it with plastic wrap. You don't need to worry about water dripping into the egg liquid.