Chinese Food
Shrimp with sliced egg
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What's good about the smooth egg and shrimp is that both the shrimp and the egg should be tender. They taste delicious. They can satisfy the taste buds to upload recipes to learn how to make the top three dishes every day. They will be rewarded with a 50 yuan voucher for beautiful things of bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Wash shrimps for later us
Step2:Add salt, chicken essence and mix the shrimp
Step3:Put in the dry starch. Grasp well. Apply a thin layer of past
Step4:Prepare 5 egg
Step5:Break up the eggs. Put a little sal
Step6:Oil in hot pot. Heat oil to 50% heat. Stir fry shrimp
Step7:Stir fry the shrimps until the color is reddish. It's almost rip
Step8:Pour the egg into the po
Step9:Turn the egg gentl
Step10:Stir fry until the egg starts to coagulate. At this time, turn the heat dow
Step11:Under a small fire, fry the eggs and shrimps. Prepare them for cooking
Step12:Detai
Step13:Finished product drawin
Cooking tips:It's very important to turn the small fire when the eggs are stir fried and start to coagulate. This is the key to ensure that the eggs are smooth and tender. It can also make the eggs have a little bit of wet taste and good cooking skills.
