Cooking Steps

1. 

   Step1:Peel out the shrimp. Pick out the shrimp line. Rinse with water. Control the dry water. Put cooking wine, white pepper and scallion. Mix well and cover with plastic film. Refrigerate overnight the next day. Refrigerate for two hours that day.

2. 

   Step2:Pick out the scallion. Put the shrimps in the blender and beat them into shrimps. It's OK to chop them with a knife.

3. 

   Step3:Beat the shrimps with your hands for more than 10 minutes.

4. 

   Step4:Put in the egg white and cornstarch. Use chopsticks to stir in one direction.

5. 

   Step5:Add salt and chopped carrots and continue to stir. Carrots are not only nutritious, but also good-looking in shrimp paste.

6. 

   Step6:Put water in the pan. Squeeze the shrimp balls after a little temperature. Grab a handful of shrimps in the palm of your hand. Squeeze them out from the tiger's mouth. Pass them to the other hand. Put the remaining shrimps back into the bowl. Dip some water in the bowl. Pour the shrimps back and forth with both hands. This will make the shrimps more round. Squeeze them out from the tiger's mouth for the same size.

7. 

   Step7:It's like the picture. It's round if you flip back and forth a few times.

8. 

   Step8:Put the shrimp balls into the warm water. Then it can be changed to a small fire. When the shrimp balls float, they can be fished out one after another.

9. 

   Step9:Put the shrimp balls in cold water. You can make soup or eat hot pot. You can freeze it if you can't finish it.