Chinese Food
Stir fried shrimp with soy sauce
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Crawling shrimp is a name of Northeast China. The south is called Pipi shrimp and Pipa shrimp. Before the season of Ming Dynasty, there are not a large number of shrimp crawlies on the market. The price is a little expensive. But they are all yellow. They are absolutely addictive. Shrimp clam is delicious, nutritious and has many ways. The most common way is to cook it with water or steam it on the drawer. Today, change the way. Stir fry with soy sauce.
Cooking ingredients
Cooking Steps
Step1:Fresh and fresh prawns.
Step2:Clean the crawfish. Then cut off the spikes that easily pierce the mouth on the head and tail.
Step3:Onion, ginger, chilli, dried chilli. Shred. Set aside.
Step4:There are many shrimps crawling, so I'll fry them first.
Step5:Put more peanut oil in the pot. Stir fry onion, ginger, pepper and garlic.
Step6:Add prawn clam and stir quickly. When the color turns red, add chili sauce and stir fry. Collect the juice.
Step7:Finished product. Cute.
Cooking tips:1. Adjust the sauce according to your own taste. Hot sauce and spicy sauce can be used for those who like spicy. Noodle sauce and big sauce can be used for those who like light. 2. Shrimp crawlies must be fresh. Do not buy discolored ones. Wash them many times when you buy them. Remove sundries and cook them quickly. There are skills in making delicious dishes.
