Cooking Steps

1. 

   Step1:Put the shrimps in the pot. Add the green onion and ginger. Add water and cook. Five minutes.

2. 

   Step2:Take out 10 prawns. (shelling) use scissors. Cut off both sides of prawn and tail. Take off the head. Shelling is easy from one side. There will be protein and calcium on the shrimp shell. There is also a little meat that hasn't fallen off. Let's stir fry these leftovers with oil for a few times, and add 3 spoonfuls of cooking wine. Add half the prawn soup.

3. 

   Step3:(forgot to take photos.) Stir fry and add in cooking wine, then add half of the prawn soup. Boil for two minutes. Remove the prawn scraps and put them in the casserole. At this time, put the tofu out. Add some salt. Cook for 5 minutes. Just.

4. 

   Step4:Cook the tofu for 5 minutes, and then directly put the other half of the soup and powder that have been put in the casserole. Put the wrapped shrimps and leftovers in the casserole to boil. Now the tofu is blanched and put into the casserole to start stewing. Pay attention to putting the garlic slices into the casserole now. Taste the taste. If it's too light, put some salt in it.

5. 

   Step5:When the powder is cooked, put the baby dish. It will be good for 3.4 minutes. Put a little chicken essence and sesame oil before you leave the pot.