Shrimp with cucumber and green pepper skin

prawns (Squilla):by person one cucumber:8 three green peppers:8 Douchi sauce:1 spoon vinegar:8 raw:8 pepper:8 persevere:8 scallion:8 garlic:8 ginger:8 onion (optional):8 https://cp1.douguo.com/upload/caiku/1/1/9/yuan_11a09ffc836cd4a3dc6c4f0e3cce0ba9.jpg

Shrimp with cucumber and green pepper skin

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Shrimp with cucumber and green pepper skin

If you're eating alone. You want to be quick. You want to eat prawns with meat and vegetables. Then this dish is really suitable.

Cooking Steps

  1. Step1:Wash and drain.

  2. Step2:Cut cucumber, onion and green pepper into strips and shreds of brine for later use; fry ginger and garlic in the oil pan. Stir fry until slightly soft.

  3. Step3:At the same time, prepare the soy sauce, soy sauce, green pepper, cumin vinegar and a little coriander.

  4. Step4:In the pot. Stir fry until there is a little discoloration. Add sauce and stir evenly.

  5. Step5:Cover the pot and simmer. Turn it over later to make it evenly heated and tasty.

  6. Step6:Wait until the shrimp changes color and cook for a while, then you can make the pot. You can sprinkle a handful of shredded onions before you leave the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with cucumber and green pepper skin

Chinese food recipes

Shrimp with cucumber and green pepper skin recipes

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