Cooking Steps

1. 

   Step1:Clean and control the dried wate

2. 

   Step2:Use a container with a lid or a large bowl of plastic wrap to put the scallion, ginger and garlic one layer at a time. I only put the scallion, garlic and pepper

3. 

   Step3:Mix in all ingredients and add liquor / beer, then pour into a half bowl of boiling water. After cooling, pour into the container without crawling shrimp. Fully soak. You can also put seasoning while cooking. Boil the sauce and pour it into the shrimp bowl. It can be put in refrigerator for 1-2 days after being closed. The longer it is, the saltier it will be. Generally, it can be eaten in half a day.