Shrimp cake

prawn:300g (150g practical shrimp meat) carrot:60g egg:1 flour:100g cucumber:80g red pepper:30g chives:20g sesame oil:5ml pepper:2G salt:4G clear water:150ml https://cp1.douguo.com/upload/caiku/4/8/0/yuan_48b41d1d256772ab29384d611a6f67d0.jpeg

Shrimp cake

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Shrimp cake

Delicious shrimp cake - I went to the food festival with my child the other day. My child tasted some shrimp cakes. I thought they were delicious.

Cooking Steps

  1. Step1:Prepare ingredients - peeled shrimp, head and tail, shrimp line. Wash eggs. Wash onions, cucumbers, carrots and red peppers. Call it sesame oil and flou

  2. Step2:Dice shrimps, red peppers, carrots, cucumbers, and scallions

  3. Step3:Pour the flour into the basin, beat in the egg, add water and mix well; then add salt and pepper and mix well

  4. Step4:Shrimps, carrots, cucumbers, red peppers and scallions are mixed in the flour paste and stirred evenly

  5. Step5:Put the sesame oil into the paste and stir evenly.

  6. Step6:Preheat the electric pie holder, brush with vegetable oil, and put the mould brush oil into the electric pie holder for preheating

  7. Step7:Pour the shrimp cake paste into the mold. Press the fried fish and shrimp button on the electric cake file to start the pancake

  8. Step8:Pan fry one side until golden brown. Turn over after the surface is set. Continue to pan fry the other side

  9. Step9:Pan fry and serve. Nice and deliciou

Cooking tips:Tips for non stick mold - before use, you must brush enough vegetable oil. In this way, the mold can be demoulded. The shape of shrimp cake can be complete and delicious.

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