Cooking Steps

1. 

   Step1:Prepare 1 piece of tofu. Cut it into square slices about 0.5cm thick.

2. 

   Step2:Break up the eggs in a bowl. Dip the tofu into egg liquid and starch respectively.

3. 

   Step3:Pour a little oil into the pot and heat it to about 50% of the heat. Put in the tofu wrapped with egg liquid and starch. Use a small heat. Fry the tofu until both sides are golden yellow and then serve.

4. 

   Step4:Peel the shrimps and remove the shrimps' lines. Chop them with a knife and put them into a bowl. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half spoon of sugar, some white pepper and some salt. Mix them evenly with chopsticks and mix them into the sauce. Then cut the onion, ginger and garlic into a bowl.

5. 

   Step5:Pour a little oil into the pot. Heat the oil to about 50% heat. Stir in the onion, ginger and garlic. Then add a bowl of clear water into the pot. Then, put out the onion, ginger and garlic.

6. 

   Step6:Pour the prepared juice into the pot, stir fry it evenly, add 2 tablespoons of water starch, boil it into thick soup, then turn off the heat.

7. 

   Step7:After the tofu is fried, put it into the plate. Then pour the boiled soup on the surface evenly. Then put it into the steamer. Steam for 10 minutes, then turn off the heat. After leaving the pan, sprinkle some scallions on the surface for eating.

8. 

   Step8:Finished product.