Chinese Food
Sweet and sour sirloin
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Sweet and sour sirloin is one of the classic traditional dishes. Pork tenderloin as the main material. With tomato sauce, starch, vinegar and other seasonings. Sweet and sour delicious. People appetite. Both adults and children like it-
Cooking ingredients
Cooking Steps
Step1:Clean and drain the tenderloin and cut into strip
Step2:Ketchu
Step3:One egg for the white
Step4:Starc
Step5:Cooked white sesam
Step6:Add some salt, soy sauce, cooking wine, white pepper, egg white and ginger to the tenderloin and marinate for ten minutes. And then it's coated with starc
Step7:Heat peanut oil in the pot to 80% of the hea
Step8:Put in the tenderloi
Step9:Medium fire fried till golden brow
Step10:Use the screen to scoop up the control oil, and then conduct the second re explosion for a while
Step11:Leave the oil in the pot and pour it into tomato sauc
Step12:Add 2 teaspoons suga
Step13:Add 2 teaspoons vinega
Step14:Simmer to sauc
Step15:Add some more wate
Step16:Medium and small fire boiling syste
Step17:Pour in starch water to make thic
Step18:Pour in the fried sirloi
Step19:Stir evenly. Coat the loin with tomato sauc
Step20:Sprinkle with cooked white sesam
Step21:From the pot to the plat
Step22:Sweet and sour. Is it tempting to you
Step23:Finished product drawin
Cooking tips:1. When marinating, add egg white to make the sirloin meat tender and smooth. 2. There are skills to increase or decrease the sour and sweet dishes according to personal taste.
