Stir fried snow clam with Thai style nine layer tower sauce

snow clam:moderate amount nine story tower:1 garlic:1 flap pepper:1 chopped green onion:moderate amount oyster sauce:half spoon soy sauce:half spoon fish sauce:half spoon sugar:3g white pepper:3g water:one tablespoon oil:moderate amount https://cp1.douguo.com/upload/caiku/f/3/9/yuan_f33bbba3eacf43e358194f06be67e469.jpg

Stir fried snow clam with Thai style nine layer tower sauce

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Stir fried snow clam with Thai style nine layer tower sauce

Usually, it's boiled with boiling water. It's eaten directly when you can open your mouth. It's fried for the first time. It tastes good. The meat is still fresh and tender. It's also full of the fragrance of nine story pagoda.

Cooking Steps

  1. Step1:Clean snow cla

  2. Step2:Cut chilli and garlic for us

  3. Step3:Mix soy sauce, fish sauce, oyster sauce and sugar for us

  4. Step4:Add oil to the pot. Add garlic and pepper to fry for flavor, then add snow cla

  5. Step5:Add the sauce. Add white pepper. Add a tablespoon of water. Stir fry for 1 minute

  6. Step6:Add scallion and nine layer tower before leaving the pot. Stir well and leave the po

  7. Step7:Loadin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried snow clam with Thai style nine layer tower sauce

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Stir fried snow clam with Thai style nine layer tower sauce recipes

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