Chinese Food
Stir fried snails
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Yesterday, a friend sent me a bag of snails. She said that her father came to touch them. She raised them for many days before bringing them to me. I really want to eat this snail. Because I haven't tasted this snail for more than a year. Before the Qingming Festival, snails are fresh and fat. Don't miss them, my friends. But remember to keep them for a few more days before you enjoy them-
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Wash the snails with rice washing water.
Step3:Add oil to the pot and stir the ginger and pepper.
Step4:Stir fry under the screw and add a little sugar and salt to taste..
Step5:Add soy sauce and mustard to taste. Stir fry and add half a bowl of water.
Step6:Stew until the snails are well done. Add some spicy powder to taste.
Step7:At last, add in the scallion and mix it with a fresh flavor.
Step8:In this way, a fresh fried snail is finished.
Cooking tips:Rice washing water is very good for soaking the snails. After soaking, stir them with chopsticks clockwise for a long time. Then the snails can be washed clean. There are skills in making delicious dishes.
