Chinese Food
It is highly recommended that the super delicious chicken with chestnut be roasted, and the delicious food will be tasted in the autumn when you punch in the card
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The ninth month of the lunar calendar is the time when chestnuts are fragrant. During this period, no matter on the way to work or in the noisy market, there are more and more voices selling sugar and fried chestnuts. The air is filled with chestnut fragrance, and the chestnut mouth must be especially fragrant and waxy. However, only eating sugar fried chestnuts is inevitable monotonous, and can't give full play to the taste of chestnut to the greatest extent, and roast chicken is just the best destination of chestnut, a common roasted chicken can give full play to the flavor of chestnut.
Cooking ingredients
Cooking Steps
Step1:Take the chicken leg, cut it into three to four small sections, prepare a boiling pot, put the chicken leg meat in cold water, add cooking wine after the water is boile
Step2:Take out the boiled chicken leg meat, wash off the froth with cold water and drain for standb
Step3:Slice ginger and garlic, leave the scallion with scallion and slice it with slanting knife; then take a wok, heat it with oil, and stir fry the scallion, ginger and garlic
Step4:Pour in the chicken leg and fry for a whil
Step5:After stir frying for several times, squeeze out the water from the dried mushrooms soaked in water in advance, and then put them into the pot to continue stir frying (after the mushrooms are washed, soak them, do not pour out the water soaked in the mushrooms, and keep them for future use
Step6:Add in the raw, the old and the oil consuming fried for a whil
Step7:Then pour in the peeled chestnut and stir evenl
Step8:Add the water of mushroom (the water of mushroom is more fragrant for stewing chicken), the water is not over the chicken leg meat, and add the sugar. Open it in high heat, put on the back cover, turn to low heat and simmer for half an hou
Step9:Then put away the excess juice in the fire, and turn off the fire and get out of the pot when the soup becomes thick
Step10:Lentinus edodes, which are full of soup, are stewed in the pot more fragrant and soft. After biting into the mouth, they are full of juice and have a slightly thick taste. The fresh and smooth chicken and the glutinous millet are stir fried to get the juice, and the taste is mixed together. Even the chicken has a light flavor of fragrant kerne
Cooking tips:There are skills in making delicious dishes.
