Cooking Steps

1. 

   Step1:Cut chicken leg meat. Wash potatoes and carrots, peel and cut into pieces. Slice mushrooms after cleaning. And prepare other ingredients, such as sauce, salt, sugar, onion, ginger and garlic.

2. 

   Step2:Take a clean spoon and put it in cold water to boil.

3. 

   Step3:Put in the cut chicken pieces and the big materials and pepper and blanch them.

4. 

   Step4:Take out the chicken pieces for use. Pour out the water.

5. 

   Step5:Take a clean spoon and pour in a little oil.

6. 

   Step6:When the oil temperature rises, add the chopped onion, ginger and garlic and stir fry.

7. 

   Step7:Stir fry the chicken.

8. 

   Step8:Pour in potatoes, mushrooms, carrots and other ingredients.

9. 

   Step9:Add some soy sauce to stir fry.

10. 

    Step10:Add two spoonfuls of sugar.

11. 

    Step11:Add 300 ml water and a little salt. Because soy sauce is added in the front, the salt can be put a little less. Cover the lid of the pot. About 10 − 15 minutes. Take out the spoon and put into the plate.

12. 

    Step12:Finished drawings.