Chinese Food
Chestnut chicken
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Chicken with chestnut is a dish I like very much. Chicken tastes good. Chestnut is fresh, sweet and delicious. It can be served with a large bowl of white rice every time. It's very difficult to peel chestnut raw. So you can go to the market to buy raw chestnut with a good cut. Go back and boil it with water. It's very easy to peel.
Cooking ingredients
Cooking Steps
Step1:Buy back the raw chestnut which has been cut in the marke
Step2:Put the chestnut in the pot. Boil it for about 4 minutes and remove it
Step3:Shell for standby
Step4:Rinse and cut scallion into sections for standby
Step5:Wash ginger and cut into pieces for use
Step6:Wash and slice garlic for use
Step7:Wash and drain the chicken bought from the market
Step8:Put oil in the pot. When 70% is hot, stir fry chestnut until the surface changes color, and then fish out for standby
Step9:Heat the oil to 70%. Stir fry the chicken with onion, ginger and garlic until the skin is slightly burn
Step10:Then add cooking wine, soy sauce, salt and two pieces of ice sugar and stir fry for about one minute
Step11:Add the fried chestnut. Heat the water until the ingredients are not used
Step12:Cover the pot. Simmer for 20 minutes over medium heat. Drain the water over high heat. Sprinkle in the scallions and serve.
Cooking tips:There are skills in making delicious dishes.
