Braised chicken can be said to be a very famous national food. We all like it very much. But it's usually eaten outside. I can't make it myself. Last week, I tried to take the rice cooker and make it as I had eaten. Unexpectedly, it was quite successful. The chicken is very tender and tasty. It's delicious with rice.
Step1:1. Soak the mushroom with water. Leave the mushroom water for standb
Step2:2. Put the old soy sauce, raw soy sauce and oyster sauce in the bowl. Make the bowl sauc
Step3:3. Put ginger slices and garlic in the rice cooker. Add chicken leg meat, and then pour in mushroom, mushroom water and prepared bowl juice
Step4:4. Press the cook button. After cooking, add pepper and simmer for 5 minutes
Cooking tips:You can mix the bowl juice with light taste without salt. You have skills in making delicious dishes with less salt and less oil.