Chinese Food
Braised mushrooms with scallion. Traditional Shandong cuisine
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Cooking with scallion is a traditional way of Shandong cuisine. It is the process of making scallion oil with the scallion white part in advance, and then adding the scallion oil into the dishes several times. I've only heard about braised sea cucumber with scallion and prawn with scallion. In fact, for traditional dishes, scallion can also be used for vegetable dishes. Mushroom is a good choice.
Cooking ingredients
Cooking Steps
Step1:Wash and cut mushrooms into thick slice
Step2:Cutting into long strips.
Step3:Cut mushrooms into strips as thick and thin as Pleurotus eryngi
Step4:Boil the water in the pot. Put the mushroom into the boiling water and blanch it once
Step5:Put it in cold water immediately after frying.
Step6:Scallion cut into long segment
Step7:Put the oil in the pan. Put in the onion
Step8:Stir fry until the onion is slightly burn
Step9:Then add the bacteria in the drained water.
Step10:Stir fry well. Add oyster sauc
Step11:Join in the fresh sauc
Step12:Suga
Step13:Sal
Step14:Thicken with starch and wate
Step15:Stir evenl
Step16:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
