Chinese Food
Xi'an tender crispy pork
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The small crisp meat is a special traditional dish. It's crispy, tender and tasty. When a bowl of crisp meat comes out of the pot, it's Crispy but not rotten, and its fragrance overflows. It tastes delicious and fresh. My children have eaten this dish in Xi'an. They will never forget it. Xi'an students specially bring home semi-finished products (the best to carry). And tell me how. Ah. What a glutton. Later, I learned how to cook this dish. The child praised it. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peeled and sliced mea
Step3:Add seasonings such as cooking wine, onion, ginger powder, pepper noodles, seasoning noodles, soy sauce, egg, meal, salt, sesame oil, etc
Step4:Mix and marinat
Step5:Mix the fried powder with water to make a batter (the water surface ratio is 2-1). Dip the meat into the batter evenly, and then dip it with dry fried powder
Step6:. slow frying with hot oil. Oil control when out of the po
Step7:Blow it all u
Step8:Put the meat into a small basin. Put the soy sauce, fresh soup or water, onion, ginger powder into a cage drawer and steam it through. About an hour.
Step9:Put pepper and sesame oil out of the po
Cooking tips:Choose a slightly thinner back hip tip or tenderloin. Even if you choose streaky pork, you should also be three fat and seven thin. There are skills in making delicious dishes.
