Chinese Food
Braised crucian in sauce
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Originally, I wanted to make a braised crucian carp with bean paste. But I didn't use bean paste because I didn't use it. So I used mushroom sauce instead. The effect is quite good. The sauce is red and bright. The fish is tender and smooth. It also has a little mushroom flavor. It's really delicious. The meal is first-class.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Sliced ginger, sliced scallion, sliced chil
Step3:After the oil in the pot is hot, the crucian carp begins to fr
Step4:Fry until golden on both sides and turn off the hea
Step5:Take another pot. Heat some oil and stir fry ginger
Step6:Pour in the prepared mushroom sauce and fry it with red oi
Step7:Add some water to boi
Step8:Then put the fried crucian into the soup. Put some salt and raw sauce on the way. Stew over high fire
Step9:When there is not much soup left in the pot, add in the chilli circle and cook for 1 minute
Step10:Thicken with a little starch. Sprinkle with Scallio
Cooking tips:Before frying the fish, dry the water on the fish so as not to stick to the pot; mushroom sauce can be changed into soybean sauce or Douban sauce and other sauces according to your own preference, which are good for cooking.
