Chinese Food
Sweet and sour meatballs food table
(92470 views)
Sweet and sour meatball is an appetizer for men, women, old and young. The fried meatball is wrapped with the carefully cooked sweet and sour juice. It is crispy, sour and sweet. Guest Wang Kun, when making this dish, always cuts the stuffing by himself. Because the mechanical meat stuffing has serious damage to the fiber of the meat. It's not as good as the hand cut meat stuffing. With a few quick tips, make Kwai and sour meatballs. You can eat a whole plate at one time.
Cooking ingredients
Cooking Steps
Step1:To make meatballs, take 1 jin of streaky pork and chop it into minced meat. The proportion of fat and lean meat is 3-7. Put in 1 egg, add 2 small spoonfuls of starch, a little ginger powder, a proper amount of salt, five spice powder, and soy sauce. Pour in pepper water soaked in advance, pour in a little bright oil, stir until all the ingredients are fully integrated. The consistency is moderate. You can knead it into a bal
Step2:Fried meatballs - pour oil into a cold pot. After the oil is hot, adjust the medium heat. Knead while putting the meatballs into the oil. When the meatballs float on the oil surface, remove them for standby
Step3:Make sweet and sour juice - mix vinegar and sugar in a ratio of 1-3. Add starch and water. Stir well
Step4:Pour the sweet and sour juice into the pot, sprinkle a little ginger and garlic, and boil them into a viscous state
Step5:Pour in the fried balls. Stir well. When each ball is covered with sweet and sour juice, you can get out of the pot
Step6:Drizzle a little light oil. Add color.
Cooking tips:1. The mincing machine causes serious damage to the fiber of meat. It is recommended to chop the meat by hand. 2. Clear oil can enhance the flavor and brightness of this dish; it is clear oil when the vegetable oil is boiled and cooled. 3. Pepper water can remove fishiness and make dishes more smooth and refreshing; boil and cool pepper water, that is pepper water. 4. The amount of starch should be controlled when filling. Starch is more dry and less difficult to form. There are skills in making delicious dishes.
