Chinese Food
Tasty, not burning Kwai, eliminating the remaining carrot in your family - a simple quick breakfast must be pickled vegetables.
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The carrot bought at home several days ago was put away for several days. But the family practice has eaten enough. Today it is used as a Kwai dish for a simple, quick breakfast.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Wash and slice the carrot.
Step2:Put the cut carrots into a bowl and put some salt into it. Stir it by hand and marinate it for 2 hours. Marinate it to taste.
Step3:Put the pickled carrot into water, clean the surface and salt, put in 2 spoons of vinegar, 2 spoons of sugar, 1 spoonful of soy sauce and 1 spoonful of chili noodles and mix well.
Step4:Wash the cilantro and cut it into sections. Mix it with the pickled carrots, then drop a few drops of sesame oil and mix it evenly.
Cooking tips:1 - if you don't have carrots at home, you can use other vegetables instead. 2 - if possible, chop some garlic and put it in. 3 - putting salt in advance is to kill the excess water of carrots. Let carrots taste in advance. 4 - after the pickled carrots are cleaned, taste whether the carrots taste good. If not, put some salt in the last sauce. There are skills in making delicious dishes.
