Cooking Steps

1. 

   Step1:Wash and foam fennel and lee

2. 

   Step2:Flour with yeast warm water and flour. Wake up for an hou

3. 

   Step3:Doug

4. 

   Step4:Mince fennel and leek with shrimp salt and chicken essence. Seasoning with sesame oil and soy sauc

5. 

   Step5:Wake up dough will be twice as bi

6. 

   Step6:After the dough is exhausted and kneaded, it will be pulled into small dosage for

7. 

   Step7:Filling i

8. 

   Step8:Pan hot with peanut oi

9. 

   Step9:Put in the frying bag. Fry over medium heat until the bottom of the bag is golde

10. 

    Step10:Add a small amount of flour into the bowl. Pour 50/g water into the water. Pour into the pot and turn the small heat to the water to dry.

11. 

    Step11: