Chinese Food
Black sugar red jujube cake for girls and boys
(75506 views)
Today, my friend asked me about the pastry I made and said that what I bought on the street was not as delicious as what I made? In fact, I can't say that maybe the cake maker didn't put so much emotion into it. I thought it was made by the people who cared. Maybe the taste is more special...
Cooking ingredients
Cooking Steps
Step1:Boil the red dates in boiling water. About 10 minutes. Use cold water for a while. Let's keep it cool. Let's make the date paste.
Step2:When cooking red dates, let's mix the other ingredients. Today, I found that there was not enough black sugar. So I added some white sugar to make up the amount. Beat the whole egg. Mix well. After that, add cooking oil. Then sift the powder. Mix well. Finally put the baking soda in. Baking soda is a must-have. Remember.
Step3:When the red dates are ripe, they will go out as soon as they are squeezed out. Then we put the meat on the chopping board and cut everything. I hope the girls keep the skin of the dates. It's rich in iron. It's really a good thing for replenishing blood. And it will be broken if you do so. Don't worry about the taste.
Step4:Put the jujube paste in the batter. Mix well. Find a deeper baking pan. Pour the jujube paste into 5 parts. Bake for 20 minutes at 180 ℃ in the oven. Bake for 2025 minutes at 160 ℃. Take it out and try it with toothpick, then put it on cold mold.
Step5:Eat together every morning. Add coffee or milk. Go to work with a rosy face.
Cooking tips:1. This one doesn't need to be scrambled. It's ok if you put the whole egg in. 2. Baking soda is a must. If you can't get your hair up, you can add a little bit of baking powder. 3. When you bake it, you should occasionally look at it. According to my formula, the sugar is too much, the temperature is too high, and it's easy to paste. So if you are a little lazy, you can put less sugar. 4. If the paste is too dry, you can add a little milk allergy and water, about 100ml. It's good for cooking skill.
