Chinese Food
Braised eggs in brown sauce
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There's no need to talk about the nutrition of eggs. It's probably the most changeable way. It's new year's day. We'll have a new pattern when we eat eggs. Braised poached eggs are delicious and simple. If you're tired of the traditional method of eggs, try it now. -
Cooking ingredients
Cooking Steps
Step1:Add some oil to the pot and cook until it is 80% hot. Beat in the egg
Step2:Turn the pan over medium heat and simmer for one minute until the eggs are set.
Step3:Flip the other side.
Step4:Add in all kinds of seasonings. Turn over for 1 minute. Heat for another 1 minute. Let the soup dry.
Step5:Take it out and dish it. Pour the rest of the soup on it.
Step6:Take one. It's bright in color and delicious.
Step7:Finished product
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:1. The eggs are not suitable for being too salty. The seasoning is not recommended. 2. Make sure to heat the oil and then put in the eggs. The fried eggs will be scorched and tender inside. There are skills in making delicious dishes.
