Spicy fried clam is a typical dish in Shandong Province. I like spicy taste. So I changed pepper into pepper. You can choose pepper or pepper according to your own taste. -
Step1:Add the clam to the tap water. Add a little salt. Leave it for more than an hour. Let it spit out dirt. When buying, you can ask the merchant to spit it out. This step can be omitted.
Step2:Wash it with clear water several times. Wash it clean for standby.
Step3:Shredded scallion and ginge
Step4:Cut the cilantro and set aside.
Step5:Hot oil in the pot. Add onion and ginger to make it fragrant.
Step6:Stir fry pepper and pepper.
Step7:Add clams and stir fry them. Add salt and soy sauce and stir well.
Step8:Cover the pan and let the clams open for two minutes. It won't take long. It's just two minutes.
Step9:Open the lid and pour in the coriander. Stir twice to make the pot.
Step10:Finished product.
Step11:I like spicy food
Cooking tips:There are skills in making delicious dishes.