Chinese Food
Spicy razor clam
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At the weekend, Mr. Niu bought back a lot of seafood. He said that it would be closed soon. If he wanted to eat fresh and fat seafood, he had to wait for September. During this period, most of the seafood was frozen. Now, shrimps, razor clams, shellfish and so on are fatter than fat. Before closing the sea, he should eat more fresh seafood. Bought razor clam really super fat. Pick up a heavy. More than 10 fry a plate. It's usually cooked. This time, it's a little spicy sauce. It's more delicious when it's fresh and spicy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Pour oil into a hot pot. Stir fry garlic slices to make it fragran
Step3:Add Handan spicy sauc
Step4:Pour in razor clam and stir gentl
Step5:Add a small amount of cooking wine, salt and a small spoon of water to boil for about 10 minutes. Use the Anlong Meiya wok. It is heated quickly and has a large capacity.
Step6:It's cooked when you see the razor clam open.
Step7:Put it on a plate. Garnish it with coriander. The rest is to eat.
Step8:It's delicious. Razor clam meat is fat and delicious.
Step9:The shell of razor clam is thin. It fell off with a touch.
Step10:At this time, the razor has the cream seed. It tastes delicious.
Cooking tips:1. Some razor clams are full of sand. They bubble ahead of time. 2. It's delicious to cook directly with salt water. There are skills in making delicious dishes.
