Cooking Steps

1. 

   Step1:Buy the clam and pour it into a basin of cold water. Add some salt to form a light salt water. Let the clam think that he can enjoy spitting sand in the sea. In fact, most sellers do this. If you have time, you can soak it more and it will spit more cleanly.

2. 

   Step2:Clams in cold water.

3. 

   Step3:When the water is boiling, turn off the fire as soon as the clam opens its mouth. Don't cook for too long, then the clam will grow old and lose its taste.

4. 

   Step4:Take out the drained water and throw away the dead clam without opening its mouth. If you see clams are not clean, you can flush them with water and control the water.

5. 

   Step5:Sliced ginger, sliced garlic, sliced shallot.

6. 

   Step6:Stir fry ginger and garlic in oil.

7. 

   Step7:It must be the clams that control the water content and stir fry them. Otherwise, they will cook oil drops.

8. 

   Step8:Cook in cooking wine, black pepper juice, and proper amount of salt (the salt degree should be controlled by yourself. Black pepper is also salty

9. 

   Step9:Stir fry well over high heat. Put in the shallot and stir well. Turn off the heat. Don't over fry.

10. 

    Step10:After turning off the fire, you can add some more black pepper. It's not immune.

11. 

    Step11:Load the dish, Miss

12. 

    Step12:It's delicious.