Taiji walnut and sesame soup

cooked black sesame:30g ripe Bigen fruit:20g cooked white sesame:10g lotus root starch:40g honey:moderate amount https://cp1.douguo.com/upload/caiku/c/2/7/yuan_c2ec8228e2d9cd178f3a1fe8bb31c517.jpg

Taiji walnut and sesame soup

(156022 views)
Taiji walnut and sesame soup

Drink a bowl every morning to cure our poorer memory and higher hairline -

Cooking Steps

  1. Step1:20G green root fruit 10g white sesame mixtur

  2. Step2:Black sesame 30

  3. Step3:White sesame and Bigen fruit powde

  4. Step4:Black sesame powde

  5. Step5:Add 20g lotus root powder eac

  6. Step6:Half for each powde

  7. Step7:Add a small amount of cold boiled water and boiled wate

  8. Step8:Pour in boiling water. Stir while pouring.

  9. Step9:In a paste.

  10. Step10:Black sesame is also mashed. Add some honey to drink it.

  11. Step11:In order to make Taiji look like I separate the brewing. Mix it up at home. The powder is sealed and stored. Make a bowl every morning.

Cooking tips:Quick and healthy nut soup must be added for a first time. second times of boiling water should be Kwai Shui. It must be hot enough to cook and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Taiji walnut and sesame soup

Chinese food recipes

Taiji walnut and sesame soup recipes

You may also like

Reviews


Add Review