Chinese Food
Stewed bean with spareribs
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Stewed pork ribs with bean curd, a home-made dish of the northeast people, is now more and more loved by friends all over the country. Ordinary people will soon accept the Northeast cuisine, because the Northeast cuisine is relatively simple and not too particular. It's more straightforward to eat. Stewed pork ribs with bean curd is good for eating and nutrition.
Cooking ingredients
Cooking Steps
Step1:Chop the fresh ribs into small piece
Step2:Scallion, ginger, star anise, pepper, oil for standb
Step3:Heat the oil in the pot. Heat the oil and put in the scallion and ginger slices. Pour in the soy sauce and let out the fragrance
Step4:Stir fry ribs for a whil
Step5:Add water without ribs. Bring to a boil. Pour in cooking wine. Simmer for an hour
Step6:Add beans and sprinkle with salt. Bring to a boil. Simmer for 20 minutes
Step7:I can also save some soup for noodles. It's delicious. Stewed bean curd with ribs is delicious and nutritious.
Cooking tips:Don't rush to add salt. When the meat is completely soft and rotten, put salt first. Salt is not easy to rot. There are skills in making delicious dishes.
