Chinese Food
24 decomposition diagrams to create the perfect staple food -- lotus dried bean dumpling
(231212 views)My mother has been back to Jinan for a while. My brother and I are the only ones left at home. It's a bad luck that my mother worked in the afternoon. Last time, my mother worked in the afternoon. This time, my mother worked in the afternoon again. It means that I have to prepare food for him again. Cooking in summer is not a normal hot one. There's no difference between staying in the kitchen and in the stove. I'll do it in order to avoid any trouble in the kitchen A lot of big steamed buns and small steamed buns. In this way, they can be used as staple food and cooking. Finally, the only consequence is not to be fed up.. This time, the dried beans are used as the main material. I feel that the dried beans are very delicious. It's delicious whether it's fried or wrapped in a bun. This time, it's also a good use of the dried beans.. PS - small cage bag this fold and learn for a long time to learn. Why other people will learn. And I want to learn for a long time to learn a half tone. Really hurt..
Cooking ingredients
Cooking Steps
Step1:Pour yeast into the bowl.
Step2:Use appropriate amount of warm water to boil.
Step3:Add flour.
Step4:Add water and noodles.
Step5:And smooth.
Step6:Twice as big.
Step7:The ingredients are ready. The dried beans are soaked one day in advance.
Step8:The meat is mashed in the blender.
Step9:Add ginger powder, onion powder, salt 2 tsp, soy sauce 1 / 2 tsp, white pepper 1 / 2 tsp, pepper oil 1 / 2 tsp, chili oil 1 / 2 tsp, chicken essence 1 / 2 tsp, sesame oil 1 / 2.
Step10:Stir in one direction. Add some water every once in a while. Stir again. Repeat 2 to 3 times until the meat is firm.
Step11:Dried beans are blanched in hot water.
Step12:Mushrooms are also blanched.
Step13:Mash in the blender. Use gauze to remove excess water.
Step14:Pour it into the basin.
Step15:Then pour it into the meat.
Step16:Mix well.
Step17:The dough is divided into 2 pieces. One piece is kneaded into long strips.
Step18:Tear your hands into a dose.
Step19:Roll it into a round piece with a thick middle and a thin periphery.
Step20:Put some stuffing on the wafer.
Step21:First fold a fold at one end.
Step22:Slowly pinch the pleats in one direction.
Step23:At last.
Step24:Put the lotus leaf on the top of the pot and put it into the small cage bag. Wake up for 20 minutes. Steam for 15 minutes.
Cooking tips:1-dried beans are softened a day in advance. 2- the meat filling is filled with proper amount of water for strength. 3 - the water content of Lentinus edodes is large. Be sure to remove the excess water. 4-The round piece must be a small cage bag with the thickness of the middle and the thickness of the four sides. 5 - steamed buns with lotus leaves will bring light fragrance. 6 - the steamed buns must wake up for 20 minutes, because the steamed buns look good. There are skills in making delicious dishes.
