Chinese Food
No spicy version of dry fried beans - you can try without spicy
(163387 views)
I've always liked dry fried beans, but because there are peppers, I have to wash them with water every time I eat them, otherwise I'm sure my throat will swell again the next day. Although it's a little spicy, I can only eat a few mouthfuls. Yesterday, I asked the grove to make a spicy version of dry fried beans for me. I can't eat spicy. I can eat them heartily.
Cooking ingredients
Cooking Steps
Step1:Put a small amount of oil in the pot and heat it u
Step2:When the oil is warm, put in the long bean which has been cleaned and pinched and broken randoml
Step3:We use two shovels to quickly stir fry and then evenly smooth the medium and small fire to stir the scorch (repeatedly stir fry and smooth the scorch). It must be medium and small fire, otherwise the outer skin will be pasted inside the beans or raw
Step4:When we stir fry the beans to make the skin shrink, wrinkle and brown as shown in the picture, we can shovel them out for future use
Step5:Start the pot again, pour in the oil and warm it up, then put in the mashed garlic, stir fried with scallion, and fragran
Step6:Stir fry scallion and mashed garlic and put in bean past
Step7:Stir fry quickly over medium and low heat until slightly dry and fragran
Step8:Stir fry the bean paste and put it into the stir fried beans. Use two shovels to quickly stir fry the beans and make them evenly wrapped in the sauce
Step9:The beans are evenly wrapped in the sauce and then poured into a proper amount of cooking wine to enhance the flavo
Step10:Stir fry evenly and then leave the pot (no need to add salt, it's delicious enough
Step11:A finished product with super delicious pictures and spicy free version of dry fried beans will be ready. If you can't eat spicy, please try it
Cooking tips:Beans must be cooked. If you eat them, they will be poisoned ❗❗❗ There are skills in making delicious dishes.
