Chinese Food
Stir fried beans
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Dry fried beans. The taste is burning, fragrant and tasty. It's a vegetable with very delicious food. The biggest problem to do well in this dish is that the beans are very easy to paste in the process of dry fried. I blanch the beans until they are eight minutes ripe in advance. The purpose is to make the beans contain some water. In the process of stir frying, not only will they not paste, but also the taste of the fried beans is very tender. You can try it if you like. -
Cooking ingredients
Cooking Steps
Step1:Blanch the beans until they are medium cooked. It's just a little bit crispy.
Step2:Take out the beans. Control the water content.
Step3:Heat the oil in the wok and stir fry it with beans and salt.
Step4:Stir fry until the skin of the beans is white and wrinkled, then add the chicken powder, soy sauce and garlic powder.
Step5:Add red pepper.
Step6:Stir evenly.
Step7:Dish.
Cooking tips:You don't need to blanch the beans until they are well done. Otherwise, the fried beans won't take shape. There are skills in making delicious dishes.
