Braised bean curd

tender beans:400g carrot:quarter onion:moderate amount ginger:moderate amount garlic:moderate amount pepper:moderate amount raw:moderate amount veteran:moderate amount Stock:moderate amount https://cp1.douguo.com/upload/caiku/6/7/a/yuan_67f56a2fe648cfdb82822bfdc360ef6a.png

Braised bean curd

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Braised bean curd

Cooking Steps

  1. Step1:The beans are picked, washed and blanched. The carrots are washed and sliced. Heat the oil in the pot, add the pepper, onion, ginger and garlic, stir fry the beans, add the soy sauce, old soy sauce and high soup, stew for a while, add the carrot sticks, and boil the soup over high heat.

Cooking tips:It's better to add a little bit of streaky pork to the stewed beans.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bean curd

Chinese food recipes

Braised bean curd recipes

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