Chinese Food
Dry fried beans with Restaurant flavor
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I like this dish very much in restaurants, because it's Hui people. They usually like to eat vegetarian food. Don't stir fry with meat. But Han people can stir fry with meat foam if they want to eat this dish.
Cooking ingredients
Cooking Steps
Step1:Wash the beans and remove the silk. Break the length of the picture. Take the kitchen paper towel to absorb the wate
Step2:Scallion and garlic for later us
Step3:Add more oil and stir fried beans. To fry like a tige
Step4:This is fried bean
Step5:Leave a little oil. Break up the dried peppers and put them in the oil pan to stir fry. Pour in the peppers, scallions and garlic slices
Step6:Stir fry to make the flavor. Quickly pour in the beans again. Add the seafood sauce and salt. Sugar. Prepare the pot
Step7:Very deliciou
Cooking tips:There are skills in making delicious dishes.
