Chinese Food
Stir fried bean curd
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There are a lot of ingredients. Although they are not meat, they taste mellow after cooking. The taste is not inferior to meat, and they are more nutritious. Such ingredients include Pleurotus eryngii, tofu, dried incense and beancurd. Bean curd, also known as rotten skin, is a very popular traditional Hakka food. Its liquid state is soybean milk. Beancurd is made by heating and boiling soymilk, keeping warm for a period of time, forming a layer of film on the surface, picking it out and sagging it into branches, and then drying it. Because its shape is similar to the shape of bamboo branch, it is called putrefaction. This kind of food material, which is composed of soybean protein film and fat, has the characteristics of high nutritional value, easy to preserve and convenient to eat. When cooking, it can be meat, vegetable, burn, fry, cold mix, soup, etc. the taste is fresh, fragrant and refreshing. Meat and vegetable food have their own flavor. -
Cooking ingredients
Cooking Steps
Step1:The beancurd and fungus are soaked well in advance.
Step2:Wash cucumbers and carrots. Cut into diamonds with beancurd.
Step3:Soak your hair in agaric cold water. Wash away impurities. Cut off the stem. Then prepare some onion shreds.
Step4:Put a proper amount of oil in the pot. Heat it and stir fry it with scallion. Then add carrot and beancurd.
Step5:Then pour in the fungus. Add some soy sauce, 1 teaspoon oyster sauce and a little sugar.
Step6:Finally, add some cucumber slices. Stir fry with salt. When the cucumber slices are slightly soft, pour in a little starch water and pour in a few drops of sesame oil. Then the pot will be out.
Step7:Such a vegetable dish is nutritionally balanced, quick to cook, and super delicious. Kwai is a very fast food for office workers.
Cooking tips:There are skills in making delicious dishes.
