Chinese Food

Cooking Steps

1. 

   Step1:Cod is chosen because it has no bones and is tender. First, marinate the rice wine and ginger for a whil

2. 

   Step2:Then steam for about 20 minutes. If the smaller one can be reduced by a few minutes, the larger one will have to increase the time

3. 

   Step3:Steam the fish. Put it on the plate

4. 

   Step4:Stir fried garlic sauc

5. 

   Step5:Just pour it over the COD

6. 

   Step6:Dip some juice in it. It's just fine