Chinese Food
Pan fried codfish
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Cod has fewer bones, more meat and rich nutrition. It's very suitable for children. Of course, it's also very good for adults.
Cooking ingredients
Cooking Steps
Step1:Use kitchen paper to dry the cod. Marinate it for about 30 minutes with proper sal
Step2:Put the marinated COD in a nonstick pan with oil.
Step3:Fry until golden on one side. Turn over and continue. It's just a light fire. Cod is easy to cook.
Step4:Pan fried co
Step5:Just sprinkle on the freshly ground comprehensive spice.
Step6:Move.
Cooking tips:After frying, you can sprinkle some freshly ground comprehensive spices (freshly ground black pepper is also excellent). It's also a good match with some Thai chutney. There are skills in making delicious dishes.
