Chinese Food
Pan fried codfish
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Diet
Cooking ingredients
Cooking Steps
Step1:Thaw the COD and use kitchen paper to absorb the excess water. Put butter in the pot. Fry the COD on both sides after melting. Sprinkle with salt and black pepper. When the cod skin is slightly burnt, the pot will be ready. Pack the plates and squeeze in the lemon juice. It's a success. Later, I tried steaming silver cod, but it didn't taste good. Crispy cod skin. Fat cod meat is a life-threatening treat.
Cooking tips:There are skills in making delicious dishes.
