Cooking Steps

1. 

   Step1:Defrost co

2. 

   Step2:Peeled and boned, cut into strips, marinated with ginger, garlic, salt and vinegar cooking wine for 30 minutes, deodorized and tast

3. 

   Step3:Prepare three bowls of potato starch egg liquid breadcrumb.

4. 

   Step4:Wrap potato starch egg liquid, bread bran oil in turn, heat 140 ℃, fry until golden brow

5. 

   Step5:Crispy outside and tender insid