Cooking Steps

1. 

   Step1:Cod thawing, salt, a little cooking wine and white pepper for 20 minute

2. 

   Step2:Prepare a small box of butter. Olive oil is best. It can be replaced if there is no other oil

3. 

   Step3:Cover both sides of the marinated cod with flou

4. 

   Step4:Start with olive oil and butte

5. 

   Step5:Put COD in slowl

6. 

   Step6:Fry the COD on one side for about 15 seconds. Turn it over slowly. Move gently. Be careful to damage the golden skin

7. 

   Step7:A little lemon juice can be dripped into the pan after double-sided frying. It can also be added after serving (according to personal taste

8. 

   Step8:Add black pepper and celery to the plate