Chinese Food

Cooking Steps

1. 

   Step1:Wash tomatoes. Cut the top cros

2. 

   Step2:Roll in boiling wate

3. 

   Step3:Peel tomat

4. 

   Step4:Cut cod into pieces. Dice tomato. Dice onion. Chop garlic into pieces

5. 

   Step5:Put oil in the pot. Heat 70% garlic and stir fry. Put in diced tomato and stir fry. Pour in a little water

6. 

   Step6:Stir fry the diced onion. Add some ketchu

7. 

   Step7:Put in the cut cod. Pour in 2 teaspoons soy sauce, 1 teaspoon cooking wine, black pepper. Stir fry for 10 seconds. Pour in 1 tablespoon water, cover and cook for 20 seconds. Then out of the pot.