Chinese Food
Pan fried codfish
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I've always been asked by friends. How can cod be fried like me? So I'll make a recipe with the last COD in the fridge. I hope it will be useful to you.
Cooking ingredients
Cooking Steps
Step1:After thawing, use kitchen paper to absorb water. This one is very important. Be sure to absorb water. Otherwise, the fried fish will be scattered. If you don't mind, please ignore it.
Step2:Sprinkle a little salt on both sides of COD. Then scatter some black pepper. Finally, put on olive oil. Let it rest for a while. It doesn't matter if you have less salt. You can sprinkle some raw soy sauce on the back. It's too salty to help.
Step3:The pan is hot. Do not put oil in it. Because there is enough oil on the cod. Put in the COD pieces.
Step4:When frying, you can press the edge of the fish skin with a shovel. This fish skin is quite delicious. After frying, it is very crispy.
Step5:Fry until golden on both sides. Drizzle some salt and soy sauce before leaving the pot.
Step6:Stir the rosemary in the soup while the pot is still warm.
Step7:Put the plate out of the pot. Originally, I wanted to have a concave shape. But I can't wait to eat.
Cooking tips:There are skills in making delicious dishes.
