Chinese Food
Fried cod with lemon
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Cod is known as the nutritionist on the table . The meat is white, thin, tender, not greasy, high in protein and low in fat. I like to buy them for my children because they have no thorns. There are too many fresh water fish bones. Don't worry about giving them to baby.
Cooking ingredients
Cooking Steps
Step1:After thawing, wash the COD slightly. Use kitchen paper to absorb wate
Step2:Add some salt and marinate for half an hour
Step3:Cut half the lemon for use
Step4:Heat the pot and pour in some olive oil
Step5:Fry cod until lines are clear
Step6:Squeeze in some lemon juice and fry on both sides for a while
Step7:Finished product
Step8:Finished product.
Cooking tips:1. Cod meat is of good quality if it's curdled. On the contrary, it's poor. 2. You can sprinkle some black pepper after it's out of the pot. It tastes better. I just ran out of it at home. There are skills in making delicious dishes.
