Cooking Steps

1. 

   Step1:Wash and drain cod (or use kitchen paper to absorb water). If cod is taken out of the freezer, defrost it in advance.

2. 

   Step2:Spread salt evenly, marinate with lemon juice and pepper for half an hou

3. 

   Step3:Pour olive oil into the pan. Turn on medium low hea

4. 

   Step4:Fry cod until both sides are slightly yellow. Sprinkle a little lemon juice in the middle

5. 

   Step5:Finally sprinkle with rosemary powde

6. 

   Step6:Out of the pot. Cod meat is fresh, tender and short of thorns. It has high nutritional value. It's especially suitable for children and old people. It's so simple and easy to make. You can't try it soon.?