Chinese Food
Braised COD in brown sauce
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Cod meat is delicate, without fishy smell, with few bones and rich nutrition. So many advantages should be used well. This braised cod makes up for the lack of freshness of frozen cod. Friends who like to eat cod can try it.
Cooking ingredients
Cooking Steps
Step1:After cod is cleaned, use oil absorption paper to absorb water and cut into sections for standby.
Step2:Prepare chopped scallion, chopped garlic, ginger and dried pepper.
Step3:Pour proper amount of oil into the non stick pot, heat it and fry it in the cod.
Step4:When it's done, turn it over.
Step5:Fry until golden on both sides and take out for later use.
Step6:In another pot, stir fry the ingredients in step 2.
Step7:Pour in the sauce and boil.
Step8:Put in the COD section. Add some water. Cover and simmer.
Step9:Turn over and continue to stew.
Step10:When the soup is thick, turn off the fire. Turn over the sides of the fish to wrap a layer of soup evenly.
Step11:Finished product
Step12:Finished product
Step13:Finished product
Step14:Finished product
Cooking tips:1. The thick cod can be cooked in slices. 2. The sauce can be mixed flexibly. There are skills in making delicious dishes.
