Chinese Food

Cooking Steps

1. 

   Step1:Wash the COD and remove the scales. Drain the water and marinate with cooking wine for a while.

2. 

   Step2:Put the marinated codfish in a bowl. Put the sliced onion and ginger on the codfish. Then pour in some cooking wine.

3. 

   Step3:Steam in the steamer.

4. 

   Step4:Steam for about 1520 minutes.

5. 

   Step5:Steamed silver cod.

6. 

   Step6:Steamed silver cod with no salt and any seasoning. It's most suitable for babies over one year old.