Chinese Food
Steamed cod with carrot
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Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It tastes sweet and sweet. It has a good protective effect on cardiovascular system. Baobaochang can not only supplement calcium, but also promote calcium absorption.
Cooking ingredients
Cooking Steps
Step1:The COD thawed. section. Carrot slices, to
Step2:Put it on the plate. Add ginger, scallion and cooking wine. Boil the water in the pan and turn to low heat. Steam the COD for about 10 minutes.
Step3:Put a little oil in the wok. Stir fry the garlic. Pour in a little fresh soy sauce and a little water to boil. This is the sauc
Step4:Take out the steamed cod. Remove the green onion and pour in the sauce.
Step5:Sprinkle with shredded onion. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
