Chinese Food
Fried codfish in Japanese honey sauce
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The first time to eat silver cod is in tianzhihe cuisine, where my husband works downstairs. Fifteen years ago, a lunch of 50 yuan was very expensive. It was a luxury for us who just graduated. A small piece of silver cod. How can I have such a delicious fish? I've been fond of Japanese silver cod ever since. Sometimes the Japanese food shop doesn't match mayonnaise. LG will ask the waiter to take the white sauce (we didn't know it was mayonnaise at that time). This habit has been followed up to now. I tried to make a lot of silver cod at home, but it didn't taste right until this recipe. When LG ate it, he clapped his legs and shouted that's the taste. So I found a flavor in my memory.
Cooking ingredients
Cooking Steps
Step1:Defrost cod. Slice into 2cm thick slices. Wash. Use kitchen paper to dry the surface wate
Step2:There are three kinds of Japanese seasonings, i.e. white miso, flavored drench and sake. They are sold in domestic supermarkets. If not, they are Taobao. There is really no sake to be replaced by rice wine or cooking wine. The other two cannot be replaced.
Step3:Put white miso on both sides of silver cod, pour in sake, drench, honey and marinate for 30 minute
Step4:Melt a little butte
Step5:Remove the condiment on the surface of silver cod. Fry it over low heat until the meat cracks. Turn it over and fry it to make it out of the pot
Step6:Squeeze a little mayonnaise. It can be eaten with it or directl
Cooking tips:There are skills in making delicious dishes.
